Red Bean & Coix Seed Pills (Hong Dou Yi Mi Wan) — Nine-Steam Nine-Sun Herbal Food Pills

Red Bean & Coix Seed Pills (红豆薏米丸, Hóng Dòu Yì Mǐ Wán) are traditional food-herb pills crafted from a classic Chinese wellness combination of red adzuki bean (Vigna angularis), coix seed (Coix lacryma-jobi), euryale seed (Euryale ferox), poria (Wolfiporia cocos), Chinese yam (Dioscorea polystachya), peanut, and white sesame. Known in Traditional Chinese Medicine (TCM) food therapy as a gentle, spleen-supporting and dampness-transforming formula, this blend has been prized for centuries as a daily nourishing food for supporting the Spleen and Stomach, harmonizing the middle burner, and helping the body feel light and balanced. Its ingredients are sweet, neutral, and mildly warming in nature, making it a mild yet deeply nourishing food-herb preparation for everyday wellness.

Key Selling Points

• Classic red bean and coix seed food-herb formula
• Nine-steam nine-sun (九蒸九晒) traditional processing
• Blended with euryale seed, poria, and Chinese yam
• 30 pills per jar, ready to take daily
• Traditional Spleen-supporting and dampness-transforming food therapy

Quality & Sensory

Each pill is carefully formed after the traditional nine-steam nine-sun process, giving it a deep reddish-brown to dark amber color with a smooth, slightly matte surface. The texture is soft yet firm, easy to chew, and yields a gentle, nutty aroma from the red bean, coix seed, and sesame. When tasted, it offers a mild, subtly sweet and earthy flavor with a warm, rounded finish—pleasant enough to enjoy as part of a daily routine.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a food-herb supplement
• Seasonal nourishment during humid or damp weather
• Supporting Spleen and Stomach comfort after heavy meals
• Convenient on-the-go herbal food option
• Part of a traditional Chinese food therapy practice

Traditional Uses

In folk herbal practice, this red bean and coix seed combination is a well-known food-therapy formula for supporting the Spleen and Stomach and transforming dampness. Traditionally, the ingredients are cooked into congee, soups, or blended into pills for daily consumption. Red adzuki bean and coix seed are classic pairings for draining dampness and supporting fluid metabolism; euryale seed and poria are added to strengthen the Spleen and calm the spirit; Chinese yam nourishes the Spleen and Stomach; peanut and white sesame add richness and nourishing texture. The nine-steam nine-sun process is a traditional method believed to enhance the gentle, nourishing quality of the ingredients, making the pills suitable for regular, long-term use as a daily food-herb tonic.

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