Red Bean Coix Seed Gorgon Fruit Tea Yi Yi Ren Qian Shi 30 Teabags 150g Cold Brewed Herbal Blend

Red Bean Coix Seed Gorgon Fruit Tea, known in TCM as Hong Dou Yi Mi Qian Shi Cha (红豆薏米芡实茶), is a caffeine-free bagged herbal infusion. The blend combines adzuki bean, coix seed, gorgon fruit, barley, tartary buckwheat, and poria, prepared by cold extraction into convenient 5 g teabags. In TCM theory these grains and seeds are traditionally valued for daily wellness and seasonal balance. Steep in hot water and enjoy as a gentle everyday herbal tea.

Key Selling Points

• Six-ingredient TCM-inspired blend of adzuki bean, coix seed, gorgon fruit, barley, tartary buckwheat, and poria
• Cold-extracted process designed to yield a smooth, mellow infusion
• Convenient 5 g teabags, 30 bags per 150 g pouch
• Sugar-free, caffeine-free bagged tea suitable for daily sipping
• Sealed pouch packaging with an 18-month shelf life for easy storage

Quality & Sensory

The teabags typically show warm tan to reddish-brown grains and seeds with a mild roasted, grain-like aroma. Brewed, the liquor is typically light amber with a soft, nutty, gently sweet taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal infusion
• Enjoy as a caffeine-free afternoon or evening tea
• Brew and chill for a refreshing iced herbal drink in warm weather
• Serve alongside meals as a light grain-based tea

Traditional Uses

In TCM practice, adzuki bean, coix seed, gorgon fruit, and poria are classic food-herb ingredients traditionally associated with supporting the body's natural fluid balance and digestive comfort. Coix seed and gorgon fruit are often cooked in congee and soups, while adzuki bean and poria appear in traditional decoctions and daily wellness teas. This modern teabag format adapts those familiar pairings for convenient everyday brewing, especially during humid or transitional seasons.

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