Ready to Eat Sea Cucumber Liaoning Spiny Sea Cucumber Frozen 500g Pack
$32.59 – $33.53Price range: $32.59 through $33.53
Description
Ready-to-eat sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a frozen prepared seafood product. This Liaoning spiny sea cucumber is sourced from Shandong and offered as a non-dried, ready-to-eat form. In TCM theory, sea cucumber is traditionally associated with a sweet and salty nature, kidney and lung channel entry, and is traditionally used in nourishing soups and stews. It is a convenient protein-rich ingredient for everyday meals.


Key Selling Points
- Ready-to-eat frozen sea cucumber, not dried
- Liaoning spiny sea cucumber variety
- 500g pack containing approximately 14-20 pieces
- Selected 6-7 year growth period
- Simple packaging series suitable for home cooking


Quality & Sensory
Typically dark brown to blackish in color with a firm, springy texture. The frozen form retains a clean marine aroma. After thawing or light cooking, it is typically chewy and tender with a mild oceanic taste.


Technical Specifications
| Product Type | Frozen ready-to-eat sea cucumber |
|---|---|
| Chinese Name | 海参 |
| Pinyin | Hai Shen |
| Botanical Name | Apostichopus japonicus |
| Form | Frozen whole sea cucumber |
| Net Weight | 500g |


Usage Scenarios
- Add to soups and broths
- Include in braised dishes
- Serve in congee
- Use in festive or seasonal meals


Traditional Uses
In TCM theory, sea cucumber is traditionally used in nourishing soups and congee, often paired with ingredients such as chicken, pork, or goji berries. It is traditionally associated with kidney and lung support and is commonly prepared in slow-cooked decoctions or stews for seasonal nourishment.

FAQ Q&A
Q: What is this product?
A: It is a frozen ready-to-eat sea cucumber, specifically the Liaoning spiny variety, sold in a 500g pack.
Q: What is its traditional value?
A: In TCM theory, sea cucumber is traditionally associated with a sweet and salty nature and kidney and lung channel entry, and is used in nourishing soups.
Q: How is it commonly prepared?
A: It is typically thawed and added to soups, congee, or braised dishes. It should be kept frozen until use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 4 6只 500g 劲道口感, 6 8只 500g 劲道口感, 8 12只 500g 劲道口感, 14 20只 500g 劲道口感 |
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