Ready to Eat Sea Cucumber Frozen Cooked 500g Vacuum Packed Seafood Supply

Ready-to-eat sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus. This frozen cooked sea cucumber is vacuum packed in a 500g portion, prepared for convenient cooking and serving. In TCM theory, sea cucumber is considered sweet and warm, traditionally associated with the kidney and essence, and valued as a nourishing tonic food. It is commonly used in soups and braised dishes.

Key Selling Points

• Ready-to-eat frozen sea cucumber requiring only reheating or cooking
• 500g vacuum-packed portion suitable for home or commercial kitchens
• Produced in Liaoning, China, a well-known sea cucumber region
• Complies with Chinese national standard SC/T3308-2014
• Convenient frozen format with 12-month shelf life

Quality & Sensory

Typically dark brown to blackish in color with a firm, springy texture. After cooking, the sea cucumber is tender yet chewy with a mild oceanic aroma and a neutral, slightly savory taste that absorbs seasonings well.

Technical Specifications

Usage Scenarios

• Braised sea cucumber dishes
• Sea cucumber soup
• Congee topping
• Stir-fried with vegetables
• Reheated as a ready-to-eat protein

Traditional Uses

In TCM theory, sea cucumber is traditionally used as a nourishing food tonic, often prepared in soups or braised dishes to support kidney essence and general vitality. It is commonly paired with ingredients such as chicken, pork, or goji berries in slow-cooked soups. Traditional preparation involves rehydrating dried sea cucumber, but this ready-to-eat frozen form simplifies the process for modern kitchens.

FAQ Q&A