Ready to Eat Sea Cucumber Dalian Liaoning Frozen 500g Gift Box

Ready-to-eat sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a premium marine tonic food from Dalian, Liaoning. Traditionally used as a nourishing food in Chinese wellness practice, it is valued for its sweet and warm nature and its association with kidney and essence support. This frozen, pre-cooked product is ready to thaw and serve, making it convenient for daily soups, congee, and festive meals.

Key Selling Points

• Ready-to-eat sea cucumber from Dalian, Liaoning, a renowned sea cucumber region
• Frozen pre-cooked form for convenient thaw-and-serve use
• 500g net weight in a gift box presentation
• Traditionally used in TCM as a nourishing kidney-tonifying food
• Produced under SC food production license with standard SC/T3308-2014

Quality & Sensory

Typically dark brown to blackish in color with a firm, springy texture and a clean marine aroma. After thawing, it is usually served in soups or braised dishes, where it has a mild, subtly sweet seafood taste and a tender, slightly chewy bite.

Technical Specifications

Usage Scenarios

• Thaw and add to braised dishes or soups
• Slice into congee for a nourishing meal
• Serve in festive banquet dishes
• Pair with chicken or pork in traditional tonic soups

Traditional Uses

In TCM theory, sea cucumber is considered sweet and warm, traditionally associated with the kidney and used as a nourishing tonic food. It is commonly prepared in long-simmered soups with chicken, pork, or goji berries, or added to congee. Folk practice often uses it as a seasonal nourishing food for winter or recovery periods.

FAQ Q&A