Raw Cashew Pieces and Whole Cashews Vietnamese Style Dried Nut Snack for Baking and Daily Eating

Raw and roasted cashew pieces, known in Chinese as Yao Guo (腰果), from Anacardium occidentale. These dried cashew nut kernels are sold as bulk loose nuts in raw slice or roasted piece form. In TCM theory, cashews are traditionally associated with a sweet, neutral nature and are used as a nourishing daily nut. Enjoy as a snack, in baking, or added to dishes.

Key Selling Points

• Raw cashew slices and roasted cashew pieces in one bulk nut range
• Dried cashew kernels from Anacardium occidentale
• Loose bulk format sold by weight for flexible portions
• Mild sweet nutty flavor suited to snacking and cooking
• Shelf stable dried nuts for year round pantry storage

Quality & Sensory

Cashew pieces are typically ivory to light golden in color with a firm, crisp texture. Raw slices have a mild creamy aroma, while roasted pieces carry a warmer toasted nut scent. The flavor is gently sweet and buttery, becoming richer when roasted or added to cooked dishes.

Technical Specifications

Usage Scenarios

• Daily snacking
• Baking and dessert topping
• Stir fries and rice dishes
• Salad and grain bowl topping
• Homemade nut mixes

Traditional Uses

In traditional Chinese food practice, cashews are used as a sweet, neutral nourishing nut. They are commonly eaten roasted or added to congee, soups, and vegetable dishes. Cashew pieces are also paired with other nuts and dried fruits in everyday snack mixes.

FAQ Q&A