Raspberry Powder (Rubus idaeus) — Dried Food-Herb Berry Powder for Five-Red Soup & Daily Blends

Raspberry Powder (Rubus idaeus) is the finely milled dried fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Fù Pén Zǐ (覆盆子). Also called Chinese Raspberry or Palmleaf Raspberry, Fu Pen Zi has been prized for centuries as a gentle, astringent-tonic herb used to support the Kidney and Liver, nourish essence, and brighten the spirit. Its nature is sweet, slightly warm, and mildly astringent, making it a soft yet steady herb for daily nourishment and seasonal food therapy.

Key Selling Points

• Traditional Kidney- and Liver-nourishing food herb
• Finely milled dried raspberry fruit powder
• Rubus idaeus, food-herb (药食同源) ingredient
• Suitable for Five-Red Soup, congee, and daily blends
• Sourced from Jiangsu, freshly milled

Quality & Sensory

Each batch is carefully dried and milled to preserve its deep rose-red color, fine powdery texture, and mild sweet-tart aroma. When stirred into warm water, soup, or congee, the powder disperses smoothly and releases a gentle, fruity, slightly tart flavor that blends easily with jujube, goji berry, and other red-toned ingredients.

Technical Specifications

Usage Scenarios

• Five-Red Soup (五红汤) ingredient
• Congee and grain porridge
• Herbal tea and drink blends
• Baked goods and dessert mixes
• Daily food-therapy blends

Traditional Uses

In folk herbal practice, Fu Pen Zi is decocted into soups, congee, and nourishing tonics to support daily vitality and essence. It is a classic ingredient in Five-Red Soup, where it pairs with red jujube, goji berry, red beans, and red peanut skin. As a daily food, the powder is stirred into warm water, congee, or blended drinks for gentle, fruity nourishment across the seasons.

FAQ Q&A