Raspberry Fruit (Rubus idaeus) — Dried Food-Herb Berry, 500g Bulk for Tea & Soup

Raspberry Fruit (Rubus idaeus) is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Fù Pén Zǐ (覆盆子). Also called Wild Raspberry or Tree Raspberry, Fu Pen Zi has been prized for centuries as a gentle, astringent-tonic herb used to support the Kidney and secure essence. Its nature is sweet, slightly warm, and mildly sour, making it a mild yet nourishing berry for daily food-therapy use.

Key Selling Points

• Traditional Kidney-nourishing food herb
• Dried whole raspberry fruit
• Rubus idaeus
• Suitable for tea, soup, and congee
• New-crop, 500g bulk pack

Quality & Sensory

Each batch is carefully dried to preserve its deep red to purplish color, slightly wrinkled texture, and mild sweet-tart aroma. When brewed or simmered, the berries soften and release a gentle, fruity, subtly sour flavor with a soft, chewy mouthfeel, adding a pleasant tartness to teas and broths.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Daily food-therapy tonic
• Seasonal nourishment

Traditional Uses

In folk herbal practice, Fu Pen Zi is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a common ingredient in Kidney-nourishing soup packs, where it pairs with ingredients like goji berry, mulberry, and Chinese yam. As a tea, it is brewed alone or blended with other berries for a light, mildly sweet-tart infusion.

FAQ Q&A