Radish Seed Lai Fu Zi 500g Dried Raphanus sativus Seeds for Decoction and Tea

Radish Seed, known in TCM as Lai Fu Zi (莱菔子), from the mature seeds of Raphanus sativus. These dried seeds are a classic Chinese herbal ingredient traditionally associated with the spleen, stomach, and lung channels, with a pungent and sweet flavor. In TCM theory they are valued for supporting digestive balance. Suitable for decoction, tea blends, or culinary herbal use.

Key Selling Points

• Dried mature seeds of Raphanus sativus, a traditional Chinese herbal ingredient
• Known in TCM as Lai Fu Zi (莱菔子), a widely used digestive-support herb
• Nitrogen-flushed packaging helps preserve freshness during storage
• 500g bulk bag suited to regular decoction or tea preparation
• Traditionally used in TCM formulas and daily herbal teas

Quality & Sensory

The seeds are typically small, plump, and brownish with a firm texture and a mild, slightly oily aroma. When decocted, they typically yield a light, gently nutty and faintly pungent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal tea blends for daily drinking
• Use in congee or culinary herbal recipes
• Combine with other TCM herbs in seasonal formulas

Traditional Uses

In TCM practice, Lai Fu Zi is traditionally used to support healthy digestion and is often included in formulas addressing food stagnation, commonly paired with herbs such as Shan Zha and Mai Ya. It is typically decocted and may also be dry-fried before use in classical preparations. Traditionally associated with the lung channel, it has also been used in seasonal herbal teas.

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