Qingchang Gao Herbal Paste (Custom OEM Formula) — Intangible-Heritage Crafted Food-Herb Paste, 100g Jar

Qingchang Gao (清畅膏) is a traditional Chinese herbal paste (膏方) prepared from food-herb (药食同源) ingredients using an intangible cultural heritage paste-making craft. Rooted in the classical TCM food-therapy tradition of the spleen-and-stomach (脾胃) and dampness-transformation (祛湿) approach, this paste is made in Shandong and offered as a custom-formulated, ready-to-eat herbal paste. Its nature is gentle and balanced, designed as a daily nourishing paste rather than a medicine.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made from food-herb ingredients
• Crafted with intangible cultural heritage paste-making technique
• Custom formula and private-label OEM bottling available
• Ready to eat — no decocting or preparation required
• Originates from Shandong, 24-month shelf life

Quality & Sensory

Each jar presents a thick, glossy paste with a deep amber-to-dark-brown hue and a smooth, spoonable body. The aroma is warm and gently herbal, carrying notes of cooked grains and roots. On the palate it is rich and mildly sweet with a soft, lingering herbal finish — a texture achieved through slow, traditional paste reduction rather than modern shortcuts.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal paste
• Dissolved in warm water as a soothing herbal drink
• Blended into congee, porridge, or warm grain bowls
• Seasonal damp-weather nourishment routine
• Private-label OEM and custom-formula bottling for brands

Traditional Uses

In folk herbal practice, spleen-and-stomach (脾胃) pastes such as Qingchang Gao are prepared by slow-simmering food-herb ingredients into a thick, honey-like consistency, then taken by the spoonful through the changing seasons. Traditionally, such pastes are enjoyed in the humid months and during seasonal transitions, often paired with warm water, congee, or a light tea. The craft of paste-making itself — repeated decoction, filtration, and reduction — is passed down as an intangible heritage skill, and each jar reflects that patient, small-batch tradition.

FAQ Q&A