Qing Hao (Artemisia annua) — Dried Sweet Wormwood Herb & Powder, Food-Herb Botanical

Qing Hao (Artemisia annua), also known as Sweet Wormwood and honored in Traditional Chinese Medicine (TCM) as Qīng Hāo (青蒿), is the dried aerial herb of a well-known food-herb botanical. Long prized as a cooling, heat-clearing herb, Qing Hao has been used for centuries to clear summer-heat, cool the blood, and support the body through warm seasons. Its nature is bitter, slightly pungent, and cold, making it a refreshing yet gentle herb for seasonal wellness and traditional herbal preparations.

Key Selling Points

• Traditional heat-clearing food-herb botanical
• Dried Qing Hao herb and fine powder
• Artemisia annua aerial parts
• Naturally sun-dried for quality
• Suitable for teas, decoctions, and herbal blends

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep green color, delicate leafy texture, and fresh, herbaceous aroma with a faint camphor-like note. When brewed, Qing Hao yields a light green infusion with a mildly bitter, cooling taste and a clean, grassy finish. The powder form offers the same botanical character in a convenient, finely milled texture.

Technical Specifications

Usage Scenarios

• Herbal tea and infusion blends
• Traditional decoctions
• Seasonal summer-heat support
• Herbal powder blends
• Food-herb culinary preparations

Traditional Uses

In folk herbal practice, Qing Hao is decocted into cooling teas and summer tonics, often paired with ingredients like mint, honeysuckle, or lotus leaf. It is brewed alone as a refreshing daily tea or blended into seasonal formulas to support the body through hot weather. In some regions, the tender leaves are also used in traditional food preparations and herbal soups.

FAQ Q&A