Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient

Qin Jiao (秦艽, Qin Jiao), from Gentiana macrophylla, is a dried root supplied as large slices cut from the main root. In TCM theory it is traditionally associated with dispersing wind-dampness and easing joint discomfort, with a bitter and acrid flavor and a slightly cold nature. This raw botanical is sold as a food-grade agricultural product for tea, decoction, or herbal formulas. Store sealed and away from light.

Key Selling Points

• Authentic wild-harvested Qin Jiao root cut into large slices from the main root
• Botanical source Gentiana macrophylla, a classic TCM herb known as Qin Jiao (秦艽)
• Traditionally used in TCM to dispel wind-dampness and support joint comfort
• Simple net-cut and sliced processing with no further refining
• Versatile raw herb suitable for water infusions decoctions and herbal blends

Quality & Sensory

Slices typically show a yellowish-brown to tan surface with a fibrous yet firm texture and visible radial grain. The aroma is characteristically herbal and slightly bitter, and a prepared infusion typically carries a distinct bitter-acrid taste typical of Gentiana roots.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a simple herbal tea
• Simmer in decoctions with other wind-dampness herbs
• Add to herbal soup or congee recipes following traditional practice
• Incorporate into customized TCM herbal formulas

Traditional Uses

In traditional Chinese practice Qin Jiao is a common member of formulas aimed at wind-dampness patterns and is traditionally paired with herbs such as Du Huo, Sang Ji Sheng, or Fang Feng in joint-focused decoctions. It has also been used alone as a bitter tea or added to seasonal herbal soups. Preparation typically involves simmering the slices in water before use.

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