Qilixiang Black Sesame Balls 126g Ready to Eat Nine Steam Nine Sun Honey Sesame Balls

Qilixiang Black Sesame Balls, known in TCM as Hei Zhi Ma Wan (黑芝麻丸), are made from black sesame seeds (Sesamum indicum) and honey. The sesame is traditionally processed through nine steaming and nine sun-drying cycles, then shaped into ready-to-eat balls. In TCM theory, black sesame is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing yin and supporting healthy hair and skin. Enjoy as a convenient daily snack.

Key Selling Points

• Made from black sesame seeds and honey
• Traditional nine steaming and nine sun-drying process
• Ready to eat convenient ball form
• In TCM theory, black sesame enters Liver and Kidney channels
• 126g bottled pack from Anhui origin

Quality & Sensory

The balls are typically deep black with a glossy surface from the honey. Texture is soft, chewy, and slightly grainy from ground sesame. Aroma is nutty and toasted, with a naturally sweet honey taste. No brewing or cooking required before eating.

Technical Specifications

Usage Scenarios

• Daily snack
• Office or travel snack
• Post-workout treat
• Traditional herbal confection

Traditional Uses

In TCM theory, black sesame is traditionally used to nourish the Liver and Kidneys, benefit essence, and support healthy hair and skin. It is often paired with honey in pastes and balls for easy daily consumption. Traditionally taken as a small daily serving, especially during seasonal changes or as a longevity tonic in folk practice.

FAQ Q&A