Qianhu Dried Peucedanum Root Slices Traditional Chinese Herb for Decoction and Culinary Use 500g

Qianhu (前胡), the dried root of Peucedanum praeruptorum, is a classic Chinese herbal ingredient sold here as whole dried root slices. In TCM theory it is bitter and acrid in flavor and slightly cold in nature, traditionally associated with the lung channel. This natural-form herb is commonly simmered in decoctions or added to culinary preparations. Store sealed in a cool dry place; this product is a food-grade botanical and does not replace medicine.

Key Selling Points

• Authentic Qianhu (前胡) dried root, a staple herb in traditional Chinese herbal practice
• Botanical source Peucedanum praeruptorum, supplied in natural whole-root form
• Traditionally associated with the lung channel in TCM theory
• Suitable for decoction, soup, and culinary preparation
• 500g pack sealed for freshness with a 36-month shelf life

Quality & Sensory

Dried Qianhu root typically shows grayish-brown to yellowish-white cut surfaces with a firm yet slightly pliable texture. It carries a mild characteristic herbal aroma, and when simmered it typically yields a light, gently bitter and aromatic decoction.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups and broths
• Used in culinary herbal preparations
• Blended into multi-herb formulas for seasonal use

Traditional Uses

In traditional Chinese herbal practice, Qianhu is a well-known lung-channel herb often included in decoctions for seasonal respiratory support formulas. It is traditionally paired with herbs such as Zisuye, Xingren, and Jiegeng in classic preparations. Herbalists commonly add it to simmered decoctions, and it is also used in food-style soups during seasonal transitions.

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