Qian Shi Chi Xiao Dou Yi Mi Tea 330g Roasted Euryale Seed Adzuki Bean Coix Seed Bottle Herbal Infusion

Qian Shi Chi Xiao Dou Yi Mi Tea (芡实赤小豆薏米茶) is a roasted herbal tea blend featuring Euryale ferox seed (Qian Shi), Vigna umbellata seed (Chi Xiao Dou), Coix lacryma-jobi seed (Yi Mi), and Poria cocos sclerotium (Fu Ling). The seeds are roasted and puffed until fully cooked for convenient steeping. In TCM theory these grains and seeds are traditionally associated with supporting dampness resolution and spleen health. Steep in hot water as a mild daily herbal infusion.

Key Selling Points

• Four-herb blend of euryale seed adzuki bean coix seed and poria
• Seeds are roasted puffed and fully cooked for easy steeping
• Sugar-free flavored tea suitable for daily hot or cold brewing
• Pre-packaged 330g bottle from Anhui province
• Traditionally used in TCM to support dampness resolution and spleen function

Quality & Sensory

The roasted seeds typically show a warm golden-brown color with a light puffed texture and a toasty grain-like aroma. When steeped the infusion typically yields a pale amber tea with a mild nutty and slightly sweet taste and no added sugar.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Cold-brew in chilled water for a refreshing infusion
• Enjoy after meals as a mild grain-based tea
• Share as a seasonal wellness gift in the gift-boxed bottle

Traditional Uses

In TCM practice Qian Shi Chi Xiao Dou Yi Mi combinations are traditionally used to help resolve dampness and support spleen function. Euryale seed is traditionally associated with strengthening the spleen and kidney while adzuki bean and coix seed are traditionally linked with promoting urination and draining dampness. Poria is a classic calming spleen herb. The blend is commonly steeped as a daily tea especially in humid seasons.

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