Purslane Ophiopogon Deer Blood Herbal Pills Mai Chi Xian Mai Dong Lu Xue Wan 108g Concentrated Tonic Pills

Purslane Ophiopogon Deer Blood Pills, known as Ma Chi Xian Mai Dong Lu Xue Wan, are concentrated herbal pills made with purslane (Portulaca oleracea), ophiopogon root (Ophiopogon japonicus), and deer blood in a food-and-herb style formula. In TCM tradition, ophiopogon is associated with nourishing yin and moistening the lungs, while purslane is considered cooling. Enjoy as part of a balanced wellness routine.

Key Selling Points

• Concentrated-extraction herbal pills in a traditional food-and-herb tonic format
• Features purslane Portulaca oleracea and ophiopogon root Ophiopogon japonicus with deer blood
• In TCM theory ophiopogon is traditionally associated with nourishing yin and moistening the lungs
• Convenient 6g pill servings with 10 pills per can and 108g total net content
• Produced in Anhui China under a licensed food production facility

Quality & Sensory

Typically dark brown to blackish pills with a dense, slightly glossy texture and a mild herbal aroma. The taste is typically earthy and gently sweet from ophiopogon, with subtle grassy notes from purslane.

Technical Specifications

Usage Scenarios

• Take one 6g pill daily as part of a traditional wellness routine
• Suitable for seasonal tonic use during periods of fatigue or dryness
• Convenient for travel or office use with no brewing required
• Can be paired with warm water for easy consumption

Traditional Uses

In TCM tradition, ophiopogon root is a classic yin-nourishing herb often paired with other tonics in autumn and winter formulas, while purslane has long been used as a food-and-medicine vegetable. Deer blood has historically appeared in folk tonic preparations. This pill format reflects the food-and-herb homology tradition of convenient daily tonics.

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