Pure Lightly Dried Liaoning Sea Cucumber 6-7 Year Grade A 50g Gift Box
$45.71 – $46.13Price range: $45.71 through $46.13
Description
Pure Lightly Dried Liaoning Sea Cucumber, known in TCM as Liao Ci Shen (辽刺参), from Apostichopus japonicus, is a premium dried sea cucumber product. Traditionally used in Chinese herbal practice as a nourishing food, it is valued for its tonic properties in TCM theory. This Grade A product features 9-10 pieces per 500g, aged 6-7 years, and comes in a 50g gift box. It is typically prepared by soaking and cooking in soups or congee.



Key Selling Points
- Premium Liaoning sea cucumber from Dalian, a renowned regional specialty
- Pure lightly dried processing preserves natural texture and nutrients
- 6-7 year aged sea cucumber for deeper traditional tonic value
- Grade A quality with 9-10 pieces per 500g specification
- Convenient 50g gift box packaging ideal for personal use or gifting



Quality & Sensory
Typically dark brown to black in color with a firm, elastic texture. The dried product has a mild oceanic aroma. After soaking and cooking, it becomes tender and gelatinous with a subtle savory taste, absorbing the flavors of accompanying ingredients.



Technical Specifications
| Product Type | Dried Sea Cucumber |
|---|---|
| Chinese Name | 辽刺参 |
| Pinyin | Liao Ci Shen |
| Botanical Name | Apostichopus japonicus |
| Plant Part | Whole body |
| Net Weight | 50g |



Usage Scenarios
- Soup
- Congee
- Decoction
- Culinary use
- Seasonal food use



Traditional Uses
In TCM theory, sea cucumber is traditionally used as a nourishing tonic to support kidney and essence. It is commonly prepared by soaking, then stewing in soups with ingredients like chicken or pork, or added to congee. It is often paired with herbs such as goji berries and Chinese yam in traditional tonic recipes.

FAQ Q&A
Q: What is this product?
A: It is pure lightly dried Liaoning sea cucumber, a premium dried seafood product from Dalian, China.
Q: What is its traditional value?
A: In TCM theory, it is considered a nourishing tonic traditionally associated with supporting kidney and essence.
Q: How is it commonly prepared?
A: It is typically soaked, then cooked in soups, congee, or decoctions with other ingredients.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 纯淡干辽刺干参A级3 4只 50克, 纯淡干辽刺干参A级5 6只 50克, 纯淡干辽刺干参A级7 8只 50克, 纯淡干辽刺干参A级8 9只, 纯淡干辽刺干参A级9 10只 500克 |
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