Pumpkin Leaf Herbal Tea Nan Gua Zhu Ye Cha 25 Triangle Tea Bags 5g Each Sugar Free Daily Wellness Brew

Pumpkin Leaf Herbal Tea, known in Chinese as Nan Gua Zhu Ye Cha (南瓜竹叶茶), is a caffeine-free blended flower tea in convenient triangle tea bags. Each 5 g bag combines dried pumpkin leaf with bamboo leaf and aged tangerine peel (Chen Pi, Citrus reticulata), a classic pairing in TCM daily herbal teas. In TCM theory, bamboo leaf is traditionally associated with clearing heat and calming the mind, while tangerine peel is traditionally used to regulate qi. Enjoy as a gentle seasonal infusion, hot or cooled.

Key Selling Points

• Blended pumpkin leaf and bamboo leaf herbal tea in sealed triangle tea bags
• Includes aged tangerine peel (Chen Pi, Citrus reticulata) for a traditional citrus note
• Sugar-free, caffeine-free infusion suitable for all four seasons
• 25 individually packed 5 g bags, 150 g total net weight
• Dried and processed in Anhui Province, China with an 18-month shelf life

Quality & Sensory

The dried blend typically shows muted green and yellowish leaf pieces with pale citrus peel strands. Brewed bags typically yield a light golden-green liquor with a fresh, grassy aroma and a mild, slightly sweet citrus finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a light daily herbal infusion
• Brew and chill for a refreshing sugar-free iced drink in warm weather
• Serve as a gentle after-meal tea alongside rich or fried foods
• Offer as a seasonal wellness tea for spring and summer routines

Traditional Uses

In traditional Chinese herbal practice, bamboo leaf (Zhu Ye) is traditionally associated with clearing heat and easing restlessness, while tangerine peel is a familiar addition to daily teas for supporting comfortable digestion. Blends of leafy herbs and citrus peel are commonly steeped as light seasonal infusions, especially in spring and summer, and are often enjoyed after meals or during warm weather as part of a balanced lifestyle.

FAQ Q&A