Psyllium Husk Powder Che Qian Zi Ke 500g Coarse Fiber Meal Replacement Powder for Fitness Shakes and Baking
$13.57
Description
Psyllium Husk Powder, known in TCM as Che Qian Zi (车前子), from Plantago asiatica and related Plantago species, milled from the seed husk. This coarse fiber powder is a traditional grain and botanical ingredient valued in Chinese herbal practice for its gentle nature. In TCM theory it is associated with sweet flavor and cold nature. Commonly stirred into water, shakes, or baked goods as part of a balanced routine.


Key Selling Points
- Milled from psyllium seed husk with no added sucrose
- Botanical source Plantago asiatica known in TCM as Che Qian Zi 车前子
- Coarse fiber powder suitable for meal replacement drinks and fitness shakes
- Fine powder form that blends easily into water smoothies or batter
- Produced in Shandong with a 12 month shelf life


Quality & Sensory
Typically a light tan to beige powder with a fine dry texture and a mild neutral aroma. When mixed with liquid it typically thickens quickly and develops a smooth slightly gel like consistency with a bland taste.


Technical Specifications
| Product Type | Psyllium husk fiber powder |
|---|---|
| Chinese Name | 车前子壳 |
| Pinyin | Che Qian Zi Ke |
| Botanical Name | Plantago asiatica |
| Plant Part | Seed husk |
| Net Weight | 500 g |


Usage Scenarios
- Stir into water or juice as a fiber drink
- Blend into smoothies and protein shakes
- Mix into oatmeal congee or porridge
- Add to baking batter for breads and muffins
- Use in meal replacement recipes


Traditional Uses
In TCM practice Che Qian Zi is traditionally associated with supporting the body's natural water metabolism and is often included in herbal decoctions and formulas. The husk powder form is a modern culinary adaptation, traditionally stirred into liquids or added to congee and baked foods. It is commonly paired with grains and seeds in everyday wellness cooking.


FAQ Q&A
Q: What is this product?
A: It is a coarse fiber powder milled from psyllium seed husk, known in TCM as Che Qian Zi Ke (车前子壳), from Plantago asiatica.
Q: What is its traditional value?
A: In TCM theory Che Qian Zi is sweet and cold and traditionally associated with the body's water metabolism. The husk is valued as a natural source of soluble fiber.
Q: How is it commonly used?
A: It is typically stirred into water or shakes, mixed into congee or oatmeal, or added to baking batter. Start with a small amount and drink plenty of water.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Psyllium husk 0 5kg bag contact customer service for your exclusive link, Psyllium husk 2 5kg bag please order in multiples of 5, Psyllium husk 25kg bag please order in multiples of 50, Psyllium husk powder 0 5kg bag contact customer service for your exclusive link, Psyllium husk powder 2 5kg bag please order in multiples of 5, Psyllium husk powder 25kg bag please order in multiples of 50 |
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