Psoralea Fruit Bu Gu Zhi Dried Herb 500g Traditional TCM Kidney Yang Support Decoction Ingredient

Psoralea Fruit, known in TCM as Bu Gu Zhi (补骨脂), is the dried ripe fruit of Psoralea corylifolia. These dried seeds are traditionally associated with warming the kidney yang in TCM theory and are commonly used in decoctions and herbal formulas. Sourced from Anhui and gently dried for preservation, this herb is intended for traditional herbal preparation under the guidance of a qualified practitioner.

Key Selling Points

• Dried Psoralea corylifolia fruit, a classic TCM botanical
• Known as Bu Gu Zhi (补骨脂) in Traditional Chinese Medicine
• Traditionally associated with warming kidney yang in TCM theory
• Sourced from Anhui, China and carefully dried
• Suitable for decoctions, powders, and traditional formulas

Quality & Sensory

The dried fruits typically appear dark brown to blackish with a slightly wrinkled, oily surface and a firm texture. They carry a mild, characteristic aroma, and when decocted the liquid typically has a warm, slightly pungent and bitter taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for use in classical formulas
• Combine with other TCM herbs in soup preparations
• Use in seasonal herbal recipes under practitioner guidance

Traditional Uses

In TCM theory, Bu Gu Zhi is traditionally associated with warming the kidney and supporting yang. It has long been included in classical decoctions and powders, often paired with herbs such as Hu Tao Ren or Du Zhong in traditional formulas. It is also traditionally prepared in wine infusions or ground into powder in folk herbal practice.

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