Prune Enzyme Jelly Dietary Fiber Collagen Jelly Blueberry Flavor 105g Box

Prune Enzyme Jelly, known in TCM as Xi Mei Jiao Su Guo Dong (西梅酵素果冻), is a fruit jelly made with prune juice, fruit enzyme powder, protein peptides, mulberry leaf (桑叶 Sang Ye, Morus alba), and lotus leaf (荷叶 He Ye, Nelumbo nucifera). This ready-to-eat jelly combines traditional herbal ingredients with modern fruit processing. In TCM theory, mulberry leaf and lotus leaf are traditionally associated with cooling and clearing qualities. Enjoy as a convenient daily fruit jelly snack.

Key Selling Points

• Made with prune juice and fruit enzyme powder as primary ingredients
• Includes protein peptides for added nutritional value
• Contains mulberry leaf and lotus leaf, traditional TCM botanicals
• Convenient ready-to-eat jelly form in 105g box
• Blueberry flavor with sweet fruit taste

Quality & Sensory

The jelly typically has a smooth, soft, bouncy texture with a deep purple-red color from prune and blueberry. It carries a sweet fruity aroma and a pleasant blueberry-prune taste. No brewing or cooking required.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack at home
• Convenient on-the-go fruit jelly treat
• Chilled dessert after meals
• Daily fruit-based jelly serving

Traditional Uses

In TCM theory, mulberry leaf (桑叶) is traditionally used in cooling decoctions and teas, while lotus leaf (荷叶) is traditionally associated with clearing and lightening qualities. These botanicals are commonly paired in traditional herbal preparations. This jelly offers a modern, convenient format that incorporates these traditional ingredients into a fruit-based snack.

FAQ Q&A