Probiotic Grain & Fruit-Vegetable Enzyme Powder (Fermented Plant Blend) — 120g Drink Mix

Probiotic Grain & Fruit-Vegetable Enzyme Powder is a fermented plant-based drink mix built around traditional fruit-and-vegetable enzyme (果蔬酵素) culture, a food-herb inspired wellness preparation long valued in Chinese daily nourishment traditions. Crafted in Xiamen, Fujian, from Taiwanese-sourced fruit and vegetable materials, this fine powder blends fermented botanical ingredients with grain and probiotic cultures. Its character is gently sweet-and-sour, light, and easy to dissolve, making it a mild everyday companion for those seeking a simple plant-based addition to their daily routine.

Key Selling Points

• Fermented fruit-and-vegetable enzyme powder
• Blended with grain and probiotic cultures
• Taiwanese-sourced plant materials
• Fine, easy-to-dissolve drink mix
• Portable 120g daily-cleansing pack

Quality & Sensory

Each batch is fermented and milled into a fine, free-flowing powder with a soft fruit-and-vegetable hue that shifts gently with the flavor selected. The aroma is lightly fruity and pleasantly tangy, carrying the mellow warmth of fermented botanicals. When stirred into water, it disperses smoothly and yields a bright, sweet-and-sour infusion with a clean, refreshing finish and a subtle grain body.

Technical Specifications

Usage Scenarios

• Daily morning or evening drink
• Light meal-replacement companion
• Post-meal refreshment
• Travel-friendly portable nutrition
• Blended into smoothies or yogurt

Traditional Uses

In folk food-wellness practice, fermented fruit-and-vegetable enzyme preparations are stirred into warm or cool water as a light daily drink, often taken in the morning or between meals. They are also blended into congee, smoothies, and yogurt bowls, or paired with grain powders and herbal teas as part of a gentle seasonal routine. The sweet-and-sour character makes them a refreshing addition to everyday plant-based nourishment.

FAQ Q&A