Prepared Rehmannia Root Shu Di Huang 250g Jar Ready to Eat Dried Herb for Tea and Decoction

Prepared Rehmannia Root, known in TCM as Shu Di Huang (熟地黄), is the processed root of Rehmannia glutinosa. This 250g jar contains dried slices traditionally prepared by repeated steaming and sun-drying, a method associated with a sweet flavor and warm nature in TCM theory. Traditionally valued in herbal formulas and daily wellness routines, it is commonly simmered in decoctions, soups, or steeped in hot water. This product is a food-grade botanical and is not intended to replace medical treatment.

Key Selling Points

• Authentic Shu Di Huang (熟地黄) sourced from Henan, a region traditionally recognized for Rehmannia glutinosa
• Prepared by traditional steaming and sun-drying processing for a rich dark root slice
• Ready-to-use dried slices suitable for decoctions, soups, and herbal teas
• Traditionally associated with nourishing qualities in TCM practice
• Convenient 250g sealed jar for easy storage and daily herbal preparation

Quality & Sensory

Typically dark brown to nearly black with a dense, slightly sticky texture and a glossy surface. The aroma is mildly sweet and earthy, and when simmered or steeped the taste is typically sweet with a soft, mellow finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to slow-cooked soups with other botanicals
• Steep slices in hot water for a traditional herbal tea
• Incorporate into congee or culinary recipes following traditional practice

Traditional Uses

In TCM theory, Shu Di Huang is traditionally associated with nourishing the blood and supporting the yin. It is a classic ingredient in well-known formulas such as Si Wu Tang and Liu Wei Di Huang Wan, and is often paired with herbs like Dang Gui, Bai Shao, and Shan Yao. Traditionally simmered in decoctions, added to nourishing soups, or steeped for daily herbal tea, it is especially popular in autumn and winter wellness routines.

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