Premium Xiangtan Lotus Seeds Core Removed Dried White Lotus Seeds for Soup and Congee 1000g
Price range: $5.84 through $12.71
Description
Premium Xiangtan Lotus Seeds, known in TCM as Lian Zi (莲子), from Nelumbo nucifera, are dried white seeds with the core removed. In TCM theory, they are sweet and neutral, entering the Heart, Spleen, and Kidney channels. Traditionally used to support calm and digestive wellness, they are a gentle everyday ingredient for soups, congee, and herbal decoctions.
Key Selling Points
- Premium Xiangtan origin lotus seeds with core removed
- Dried white lotus seeds from Nelumbo nucifera
- Sweet neutral TCM herb entering Heart Spleen and Kidney channels
- Naturally sun-dried for a clean mild flavor
- Versatile ingredient for soups congee and herbal teas
Quality & Sensory
These dried lotus seeds are typically creamy white to pale ivory, plump and firm in texture, with a mild, subtly sweet aroma. When cooked, they become soft and slightly starchy with a gentle, neutral taste that blends well in soups and congee.
Technical Specifications
| Product Type | Dried lotus seeds |
|---|---|
| Chinese Name | 莲子 |
| Pinyin | Lian Zi |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Seed |
| Form | Whole dried seeds, core removed |
Usage Scenarios
- Add to traditional herbal soups
- Cook in sweet or savory congee
- Simmer in daily decoctions
- Use in seasonal dessert soups
Traditional Uses
In TCM theory, Lian Zi is traditionally used to support the Spleen and calm the spirit. It is commonly simmered in soups with ingredients like lily bulb, goji berry, or red dates, and is a familiar addition to congee and sweet dessert soups. Folk practice often pairs it with other gentle herbs for daily wellness support.
FAQ Q&A
Q: What are these lotus seeds?
A: They are dried white seeds of Nelumbo nucifera, known in TCM as Lian Zi (莲子), with the bitter green core removed.
Q: What is their traditional value?
A: In TCM theory, lotus seeds are sweet and neutral, entering the Heart, Spleen, and Kidney channels, and are traditionally associated with calm and digestive support.
Q: How are they commonly prepared?
A: They are typically simmered in soups, congee, or herbal decoctions until soft. They can also be cooked in sweet dessert soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 甄选新货去芯莲子250g, 甄选新货去芯莲子500g, 甄选新货去芯莲子100g, 甄选新货去芯莲子165g, 甄选新货去芯莲子200g, 甄选新货去芯莲子750g, 甄选新货去芯莲子1000g |
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