Premium Wild Dried Mugwort Leaves Ai Ye 500g Natural Artemisia argyi for Foot Soak and Moxibustion

Dried Mugwort Leaf, known in TCM as Ai Ye (艾叶), from Artemisia argyi. These dried leaves are harvested and simply air-dried to preserve their natural character. In TCM theory, mugwort leaf is warm in nature and pungent and bitter in flavor, traditionally associated with the liver, spleen, and kidney channels. It is a classic herb for external foot soaks and traditional moxibustion practice. Store in a cool, dry place away from moisture.

Key Selling Points

• Wild-harvested dried mugwort leaf graded as premium quality
• Botanical source is Artemisia argyi, a classic TCM herb
• Known in TCM as Ai Ye (艾叶), warm in nature and pungent-bitter in flavor
• Naturally air-dried with no further processing
• Commonly used for traditional foot soaks and moxibustion practice

Quality & Sensory

The dried leaves typically show a grayish-green to deep green color with a soft, slightly crumbly texture. They carry a characteristic aromatic, camphor-like herbal scent. When steeped or decocted, the liquid typically takes on a light amber-green tone with a warm, bitter herbal aroma.

Technical Specifications

Usage Scenarios

• External foot soak by steeping the leaves in hot water
• Traditional moxibustion preparation and practice
• Herbal bath or external compress infusion
• Culinary use in traditional seasonal dishes such as qingtuan

Traditional Uses

In TCM tradition, Ai Ye has long been used for external foot soaks, especially during colder seasons, and is a core material for moxibustion, where processed mugwort is burned near acupuncture points. It is traditionally associated with warming the meridians and dispelling cold and dampness. Folk practice also includes adding mugwort leaves to seasonal foods such as qingtuan during the Qingming period.

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