Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion

$5.91

986 in stock

Description

Premium Wild Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata. These dried whole fruits are traditionally valued in TCM theory for their astringent nature and association with the kidney and bladder channels. Traditionally used to support essence retention and digestive wellness. Ideal for tea, decoction, or wine infusion. Supplied in a 250g jar.

Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion overview
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion overview

Key Selling Points

  • Premium wild-harvested Cherokee Rose Fruit (Jin Ying Zi)
  • Dried whole fruit form, naturally sun-dried
  • Traditional TCM herb associated with kidney and bladder channels
  • Versatile for tea, decoction, or wine infusion
  • Convenient 250g jar packaging
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion key features
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion key features

Quality & Sensory

The dried fruits are typically reddish-brown to dark brown with a wrinkled, leathery texture. They have a mild, earthy aroma and a slightly sweet, astringent taste when brewed or decocted.

Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion quality and texture
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion quality and texture

Technical Specifications

Product Type Dried Whole Fruit
Chinese Name 金樱子
Pinyin Jin Ying Zi
Botanical Name Rosa laevigata
Plant Part Fruit
Net Weight 250g
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion specifications
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion specifications

Usage Scenarios

  • Herbal tea
  • Decoction
  • Wine infusion
  • Soup
  • Congee
Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion in use

Traditional Uses

In TCM theory, Jin Ying Zi is traditionally used to support kidney function and essence retention. It is commonly prepared as a decoction or tea, sometimes paired with other herbs like Gou Ji Zi or Shan Yao. Folk practice includes infusing in wine or adding to soups and congee for seasonal wellness.

FAQ Q&A

Q: What is this product?

A: It is dried whole Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata.

Q: What is its traditional value?

A: In TCM theory, it is associated with the kidney and bladder channels and traditionally used for its astringent properties.

Q: How is it commonly prepared?

A: It is typically brewed as a tea, decocted, or infused in wine. It can also be added to soups or congee.

Additional information

Weight 0.35 kg
Dimensions 15 × 10 × 10 cm

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