Premium Tibetan Fritillaria Bulb 250g Vacuum Packed Dried Herb for Traditional Herbal Decoction

Premium Tibetan Fritillaria Bulb, known in TCM as Zang Bei Mu (藏贝母), from Fritillaria species, is a dried bulb used in traditional herbal practice. In TCM theory it is associated with a slightly cold nature, bitter and sweet flavors, and the Lung channel. Traditionally used in decoctions and soups, it is valued for supporting respiratory comfort. This 250g vacuum-packed box is a food agricultural product intended for culinary and traditional preparation.

Key Selling Points

• Identified in TCM as Zang Bei Mu (藏贝母), a dried Fritillaria bulb
• Sourced from a Tibetan plateau region and vacuum packed for freshness
• 250g boxed net weight with 18-month shelf life
• Traditionally used in herbal decoctions and nourishing soups
• Food agricultural product intended for culinary and traditional preparation

Quality & Sensory

The dried bulbs are typically pale yellowish-white to off-white, firm and slightly brittle in texture, with a mild earthy aroma. When decocted or simmered, they contribute a subtle bitter-sweet note to soups and teas. Color and taste may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing soups with other herbs
• Cooked in congee for seasonal meals
• Used in small amounts in culinary preparations

Traditional Uses

In TCM theory, Zang Bei Mu is traditionally associated with the Lung channel and is used in formulas for respiratory comfort. It is commonly simmered in decoctions, added to soups with pear or rock sugar, or cooked in congee. Traditional practice often pairs it with other gentle herbs for seasonal wellness.

FAQ Q&A