Premium Prepared He Shou Wu Dried Root Slices Traditional Herbal Wellness 150g Jar
$6.09 – $6.96Price range: $6.09 through $6.96
Description
Premium Prepared He Shou Wu (制何首乌), also known as Prepared Fleeceflower Root, from Polygonum multiflorum. This traditionally processed root is sliced and naturally sun-dried. In TCM theory, He Shou Wu is considered sweet, bitter, and slightly warm, entering the Liver and Kidney channels. Traditionally associated with nourishing the blood and supporting healthy hair, it is commonly used in decoctions and soups. This 150g jar offers a convenient form for regular herbal preparation.

Key Selling Points
- Premium prepared He Shou Wu root slices in a 150g jar
- Traditionally processed and naturally sun-dried
- Known in TCM as He Shou Wu (制何首乌)
- Botanical source Polygonum multiflorum
- Traditionally used in decoctions and soups

Quality & Sensory
The slices are typically dark brown to black with a firm, slightly sticky texture. They have a mild, earthy aroma and a subtly sweet, bitter taste when decocted. Color and texture may vary slightly between batches due to natural processing.

Technical Specifications
| Product Type | Dried Prepared Root Slices |
|---|---|
| Chinese Name | 制何首乌 |
| Pinyin | Zhi He Shou Wu |
| Botanical Name | Polygonum multiflorum |
| Plant Part | Root |
| Net Weight | 150g |

Usage Scenarios
- Add to herbal decoctions
- Simmer in soups
- Combine with other herbs for tea
- Use in traditional congee
Traditional Uses
In TCM theory, Prepared He Shou Wu is traditionally used to nourish the blood and support the Liver and Kidney. It is often decocted with herbs like Goji berries or Angelica root. Folk practice includes adding it to soups or congee for its traditional wellness properties. It is also commonly paired with Ce Bai Ye (侧柏叶) in traditional hair care preparations.
FAQ Q&A
Q: What is this product?
A: It is premium prepared He Shou Wu root slices, also known as Prepared Fleeceflower Root, from Polygonum multiflorum.
Q: What are its traditional characteristics?
A: In TCM theory, it is considered sweet, bitter, and slightly warm, entering the Liver and Kidney channels, and is traditionally associated with nourishing the blood and supporting healthy hair.
Q: How is it commonly prepared?
A: It is typically decocted in water, added to soups, or used in congee. It can also be combined with other herbs for tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 特级何首乌 1罐装250g, 特级何首乌 1罐装150g |
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