Premium Notoginseng Powder San Qi from Yunnan Wenshan 150g Jar
$6.76
9462 in stock
Description
Premium Notoginseng Powder, known in TCM as San Qi (三七), from Panax notoginseng root. This finely milled powder originates from Wenshan, Yunnan, a classic growing region. In TCM theory, San Qi is traditionally associated with the liver and stomach channels, with a sweet, slightly bitter flavor and warm nature. Traditionally used to support circulation and address blood-related patterns. Commonly taken as a warm decoction or added to soups and congee.

Key Selling Points
- Premium grade Panax notoginseng root powder from Wenshan, Yunnan
- Finely milled powder form for easy blending into drinks or food
- Known in TCM as San Qi (三七), traditionally used for circulation support
- Convenient 150g jar packaging for regular home use
- Suitable for middle-aged and older adults as part of a traditional wellness routine

Quality & Sensory
This powder is typically light yellowish-brown to grayish-brown with a fine, dry texture. It has a mild, earthy aroma and a slightly bitter, sweet taste when mixed with warm water or decocted. Color and taste may vary slightly between batches due to natural botanical variation.

Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Chinese Name | 三七 |
| Pinyin | San Qi |
| Botanical Name | Panax notoginseng |
| Plant Part | Root |
| Form | Powder |

Usage Scenarios
- Mix with warm water as a simple decoction
- Add to soups or broths during cooking
- Stir into congee or porridge
- Blend into warm teas or other beverages
Traditional Uses
In TCM theory, San Qi is traditionally used to support circulation and address blood stasis patterns. It is often taken as a warm decoction or added to soups and congee. Traditional formulas may pair it with other herbs, but it is also used alone. It has a long history of use in folk herbal practice for supporting recovery and general wellness.
FAQ Q&A
Q: What is this product?
A: It is a premium powder made from the root of Panax notoginseng, known in TCM as San Qi (三七), sourced from Wenshan, Yunnan.
Q: What is its traditional value?
A: In TCM theory, San Qi is associated with the liver and stomach channels and is traditionally used to support circulation and address blood-related patterns.
Q: How is it commonly prepared?
A: It is typically mixed with warm water as a decoction, added to soups, or stirred into congee. Follow package directions for use.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
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