Premium Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry Fruit for Tea Soup and Wine

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried red wolfberry fruits are naturally sun-dried and come from Ningxia, China. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a daily tea, add to soups, congee, or steep in warm water.

Key Selling Points

• Premium grade Ningxia goji berries from Lycium barbarum
• Naturally sun-dried and ready to use without washing
• Sweet neutral herb traditionally linked to Liver and Kidney channels
• Large first-harvest fruit ideal for tea, soup, congee, or wine
• Sealed jar packaging preserves freshness and aroma

Quality & Sensory

These goji berries are typically bright red to deep orange-red with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a pleasant sweet-tart taste when brewed or added to soups. The fruits soften when soaked in warm water.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea with warm water
• Add to soups and broths for a sweet note
• Stir into congee or rice porridge
• Steep in wine or liquor for traditional infusions
• Sprinkle into baked goods or trail mixes

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared as a tea, added to soups, congee, or steeped in wine. Traditional pairings include chrysanthemum flowers for eye support and jujube dates for qi and blood nourishment.

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