Premium Nine-Steam Nine-Sun Prepared Rehmannia Root Ready to Eat 100g Box for Soup and Tea

Premium Nine-Steam Nine-Sun Prepared Rehmannia Root, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa. This ready-to-eat processed root is traditionally prepared through repeated steaming and sun-drying. In TCM theory it is sweet in flavor and slightly warm in nature, associated with the Kidney, Liver, and Heart channels. Traditionally used in decoctions, soups, and congee. Store refrigerated and consume as a food ingredient.

Key Selling Points

• Prepared Rehmannia Root processed by the traditional nine-steam nine-sun method
• Ready-to-eat form suitable for soups, teas, and congee
• Sweet flavor and slightly warm nature in TCM theory
• Vacuum-packed 100g box with 18-month shelf life
• Traditionally associated with Kidney, Liver, and Heart channels

Quality & Sensory

Typically dark brown to black in color with a soft, moist, and slightly sticky texture. The aroma is sweet and earthy. When decocted or cooked in soup, it contributes a mild sweet taste and deep color to the liquid.

Technical Specifications

Usage Scenarios

• Add to herbal soups and broths
• Simmer as a decoction with other herbs
• Cook into congee or rice porridge
• Steep alone or with other herbs as a daily tea

Traditional Uses

In TCM theory, Shu Di Huang is traditionally used in decoctions and soups, often paired with herbs such as Dang Gui, Shan Yao, or Gou Qi Zi. It is commonly added to congee and seasonal nourishing soups. Traditional preparation involves simmering the root with other ingredients to extract its sweet, warming properties.

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