Premium Natural Green Tea Lu Cha Loose Leaf 500g for Brewing and Daily Wellness

Premium Natural Green Tea, known in Chinese as Lu Cha (绿茶), is loose dried leaves of Camellia sinensis prepared by sun-drying. In TCM theory green tea is considered cool in nature with a bitter and sweet flavor, traditionally associated with clearing heat and refreshing the mind. This food-grade tea is suitable for daily brewing and culinary use.

Key Selling Points

• Loose-leaf green tea sold as a prepackaged 500g supply
• Made from Camellia sinensis leaves using traditional sun-drying
• Traditionally valued in TCM for its cooling nature and refreshing character
• Food and medicinal dual-use classification suitable for tea and culinary use
• Versatile for hot brewing, iced tea, and cooking applications

Quality & Sensory

Typically the dried leaves show a deep green to gray-green color with a clean, grassy aroma. When brewed, the liquor is typically light yellow-green with a fresh, slightly astringent taste and a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brew as a hot daily tea
• Steep chilled for iced green tea
• Use in cooking or as a culinary ingredient
• Prepare as a light refreshing beverage in warm seasons

Traditional Uses

In traditional Chinese practice, green tea has long been enjoyed as a daily beverage, especially in warm weather when its cooling character is appreciated. It is commonly brewed alone or blended with chrysanthemum, goji berries, or other herbs. Green tea is also used in culinary settings and as a base for herbal tea combinations.

FAQ Q&A