Premium Lotus Stamen Dried Herbal Tea Lian Xu Traditional Wellness Infusion 100g

Premium Lotus Stamen, known in TCM as Lian Xu (莲须), is the dried stamen of Nelumbo nucifera. In TCM theory it is considered neutral in nature with a sweet and astringent flavor, traditionally associated with the heart and kidney channels. This unsulfured, sun-dried herb is commonly prepared as a gentle daily infusion or added to decoctions and congee for traditional wellness support.

Key Selling Points

• Premium grade Lotus Stamen (Lian Xu) from Nelumbo nucifera
• Unsulfured and sun-dried to preserve natural qualities
• Sourced from Anhui province, a traditional lotus growing region
• Neutral, sweet and astringent herb in TCM theory
• Versatile for teas, decoctions, soups and congee

Quality & Sensory

The dried stamens are typically fine, thread-like and pale yellow to light brown in color. They have a mild, hay-like aroma and a subtle sweet, slightly astringent taste when brewed. Texture is delicate and soft, softening further after steeping in hot water.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Added to traditional decoctions
• Incorporated into congee
• Used in seasonal soup recipes

Traditional Uses

In TCM theory, Lian Xu is traditionally used in formulas with other herbs such as lotus seed and lotus leaf. It is commonly simmered in decoctions or steeped as a tea, and sometimes added to congee or soups. Folk practice often pairs it with ingredients like goji berries or longan for a balanced, gentle brew.

FAQ Q&A