Premium Huoshan Dendrobium Fengdou Dried Herbal 500g Jar for Soup and Wellness

Premium Huoshan Dendrobium Fengdou, known in TCM as Shi Hu (石斛) and Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale. These dried stem coils are a traditional Chinese herbal ingredient valued in TCM theory for nourishing Yin and promoting body fluids. With a mild sweet flavor and slightly cool nature, they are traditionally used in soups, teas, and decoctions. This 500g jar offers a convenient supply for regular culinary and herbal preparation.

Key Selling Points

• Authentic Huoshan origin Tie Pi Shi Hu Fengdou
• Dendrobium officinale dried stem coils
• Traditional TCM herb for Yin nourishment
• Mild sweet taste suitable for soups and teas
• Convenient 500g jar for regular use

Quality & Sensory

The dried coils are typically yellowish-green to golden-brown, firm and slightly elastic in texture, with a faint herbal aroma. When decocted or simmered, they yield a mild, subtly sweet taste and a slightly viscous liquid. These sensory traits are characteristic of quality Fengdou.

Technical Specifications

Usage Scenarios

• Simmered in soups with lean meat or chicken
• Decocted as a standalone herbal tea
• Added to congee for a nourishing meal
• Combined with other herbs in traditional decoctions

Traditional Uses

In TCM theory, Shi Hu is traditionally used to nourish Yin, clear heat, and promote body fluids. It is commonly prepared in soups with ingredients like lean pork or chicken, or decocted alone as a daily tea. Folk practice often pairs it with herbs such as Goji berries or American ginseng for a balanced tonic. It is also added to congee for a gentle, nourishing meal.

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