Premium Hand-Selected Raspberry Fruit Fu Pen Zi 覆盆子 Dried Herbal Tea 40g Jar
$5.92
7605 in stock
Description
Dried Raspberry Fruit, known in TCM as Fu Pen Zi (覆盆子), from Rubus chingii. These whole dried fruits are hand-selected and traditionally used in Chinese herbal practice. In TCM theory, Fu Pen Zi is sweet and slightly warm and is traditionally associated with the kidney and bladder channels. Commonly simmered as a decoction or steeped as a daily herbal infusion.


Key Selling Points
- Whole dried raspberry fruit prepared for herbal tea and decoction use
- Fu Pen Zi (覆盆子) from Rubus chingii, a classic TCM astringent herb
- Hand-selected fruits with no sulfur fumigation or artificial dyeing
- Traditionally associated with the kidney and bladder channels in TCM
- Convenient 40g jar suitable for daily infusions and formulas


Quality & Sensory
The dried fruits are typically small, rounded aggregates in deep red to reddish-brown tones with a lightly fuzzy texture. They typically carry a mild, sweet-tart aroma, and an infusion brewed from them typically tastes gently sweet with a subtle fruity tartness.


Technical Specifications
| Product Type | Dried herbal fruit for tea and decoction |
|---|---|
| Chinese Name | 覆盆子 |
| Pinyin | Fu Pen Zi |
| Botanical Name | Rubus chingii |
| Plant Part | Fruit |
| Net Weight | 40g per jar |


Usage Scenarios
- Steep alone as a warm daily herbal infusion
- Simmer in traditional herbal decoctions
- Combine with other TCM herbs such as goji berry in blends
- Add to seasonal wellness teas


Traditional Uses
In TCM practice, Fu Pen Zi is traditionally used to consolidate and secure, and it is a common ingredient in classical formulas for kidney support. It is often paired with herbs like Shan Zhu Yu and Gou Qi Zi in decoctions. Many people also steep a small handful of the fruit in hot water as a gentle daily tea, especially during cooler seasons.


FAQ Q&A
Q: What is this product?
A: It is whole dried raspberry fruit, Fu Pen Zi (覆盆子) from Rubus chingii, hand-selected and packed in a 40g jar for herbal use.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and slightly warm and is traditionally associated with the kidney and bladder channels, often used in consolidating formulas.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as an infusion or simmered in herbal decoctions, often alongside other TCM herbs.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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