Premium Dried Red Dates Da Zao 500g Bag Sun Dried Jujube Fruit for Tea Soup and Snacking
$4.88 – $5.71Price range: $4.88 through $5.71
Description
Premium Dried Red Dates, known in TCM as Da Zao (大枣), from Ziziphus jujuba. These whole sun-dried jujube fruits are carefully selected and packed in resealable bags. In TCM theory, Da Zao is sweet and warm and is traditionally associated with tonifying qi and nourishing blood. Traditionally enjoyed in teas, soups, congee, and as a natural snack.


Key Selling Points
- Whole sun-dried jujube fruits from Ziziphus jujuba
- Known in TCM as Da Zao (大枣) with sweet and warm properties
- Carefully selected premium grade with plump even fruits
- Naturally sweet and chewy, suitable for snacking or brewing
- Versatile for herbal teas, soups, congee, and culinary use


Quality & Sensory
Typically deep reddish-brown with wrinkled skin and a plump, chewy texture. The aroma is mildly sweet and fruity, and the taste is naturally sweet with a soft, honey-like richness when simmered or steeped.


Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 大枣 |
| Pinyin | Da Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep whole dates in hot water for a naturally sweet herbal tea
- Simmer in soups and tonics alongside goji berries and other herbs
- Add to congee or porridge for gentle sweetness
- Enjoy as a wholesome snack straight from the bag
- Use in desserts, stews, and traditional seasonal dishes


Traditional Uses
In TCM practice, Da Zao is traditionally used to tonify qi, nourish blood, and calm the spirit, and it frequently appears in classical formulas alongside herbs such as Dang Gui and Huang Qi. It is commonly paired with longan and goji berries in nourishing teas and soups, and is a familiar ingredient in winter tonics and festive dishes.


FAQ Q&A
Q: What is this product?
A: This is a 500g bag of premium sun-dried red dates, the fruit of Ziziphus jujuba, known in TCM as Da Zao (大枣).
Q: What are its traditional characteristics?
A: In TCM theory, Da Zao is sweet and warm and is traditionally associated with tonifying qi and nourishing blood.
Q: How is it commonly prepared?
A: It is commonly steeped in tea, simmered in soups and congee, or eaten directly as a naturally sweet snack.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected jujubes 250g bag, Selected jujubes 500g bag, Selected jujubes 10g bag |
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