Premium Dried Dandelion Root Whole 120g Wild Pugongying Herbal Tea

Premium Dried Dandelion Root, known in TCM as Pugongying (蒲公英), from Taraxacum mongolicum. This wild-harvested whole root from Changbai Mountain is naturally sun-dried and sold as a food agricultural product. In TCM theory, dandelion is considered bitter and sweet with a cold nature, traditionally associated with the Liver and Stomach channels. It is commonly prepared as a daily herbal tea or decoction and is suitable for general adult use.

Key Selling Points

• Premium grade whole dandelion root from wild sources
• Naturally sun-dried to preserve traditional character
• Sourced from Changbai Mountain in Jilin Province
• Whole root form ideal for tea and decoction
• 120g canned pack with 12-month shelf life

Quality & Sensory

The dried root pieces are typically light brown to tan with a firm, woody texture. The aroma is mild and earthy, and the brewed tea is typically gently bitter with a clean, slightly sweet finish. Color and taste may vary slightly between batches due to natural growing conditions.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Traditional decoction
• Added to soup or congee
• Seasonal wellness drink

Traditional Uses

In TCM and folk practice, dandelion root is traditionally used in decoctions and daily teas, often paired with other cooling herbs. It is sometimes added to soups or congee for seasonal support. Traditional preparations typically involve simmering the dried root in water, and it is commonly consumed during warmer months.

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