Premium Dried Angelica Root Slices 500g Gansu Minxian New Crop Whole Angelica Head Slices for Herbal Soup and Decoction

Dried Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis, are sliced roots of the angelica head portion. In TCM theory, Dang Gui is warm, sweet, and pungent, entering the liver, heart, and spleen channels. Traditionally used to nourish blood and invigorate circulation, these naturally sun-dried slices are suited for decoctions, soups, and congee in daily herbal cooking.

Key Selling Points

• Identified as Dang Gui (当归), Angelica sinensis root slices
• Sourced from Gansu Minxian, a well-known angelica growing region
• Angelica head slices, naturally sun-dried without sulfur
• 500g bag of whole angelica head slices for decoction pieces
• Traditionally used in TCM to nourish blood and invigorate circulation

Quality & Sensory

These angelica head slices typically show a yellowish-brown to brown color with a firm, slightly fibrous texture. The aroma is sweet, earthy, and characteristic of Angelica sinensis. After decocting, the liquid is typically mildly sweet and pungent with a warm herbal taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to chicken or pork soup
• Cooked in congee
• Used in traditional blood-nourishing formulas
• Daily herbal cooking in small amounts

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish blood, invigorate circulation, and regulate menstruation. It is commonly decocted with herbs such as Huang Qi, Chuan Xiong, or Bai Shao, and is often added to soups and congee. Traditional formulas may pair it with ginger, jujube, or goji berries for seasonal nourishment.

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