Premium Dang Gui Slices 500g Whole Angelica Root Chinese Angelica Sinensis Herbal Tea and Soup Ingredient
Price range: $6.51 through $20.71
Description
Premium Dang Gui slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These dried root slices come from the head portion of the root, traditionally selected for rich oil rings. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavors and is traditionally associated with nourishing and moving the blood. Commonly simmered in soups, decoctions, or herbal teas as part of traditional wellness routines.
Key Selling Points
- Premium grade Dang Gui head slices selected for abundant oil rings
- Sourced from Minxian County in Gansu Province a renowned Dang Gui growing region
- Sun-dried and sulfur-free processing preserves natural aroma and character
- In TCM theory Dang Gui is warm and sweet-pungent traditionally linked to blood nourishment
- Versatile for herbal soups decoctions teas and congee preparations
Quality & Sensory
Slices typically show a yellowish-brown exterior with pale cross-sections and distinct dark oil rings. The texture is firm yet slightly pliable with a characteristic strong aromatic scent. When simmered the taste is typically earthy sweet and mildly pungent.
Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 当归 |
| Pinyin | Dang Gui |
| Botanical Name | Angelica sinensis |
| Plant Part | Root head |
| Net Weight | 500 g |
Usage Scenarios
- Simmer in chicken or pork bone soups with ginger and dates
- Brew as a traditional herbal decoction or tonic tea
- Add to rice congee for a warming seasonal dish
- Combine with other tonic herbs in classic TCM formulas
Traditional Uses
In TCM practice Dang Gui is traditionally used to nourish and invigorate the blood and is a staple in women's wellness formulas such as Si Wu Tang. It is commonly paired with yellow qi huang qi goji berries or red dates in slow-cooked soups. In folk tradition it is especially popular during postpartum recovery and cold winter months as a warming tonic ingredient.
FAQ Q&A
Q: What is this product?
A: This is 500 g of premium dried Dang Gui head slices from Angelica sinensis root grown in Minxian Gansu. The slices are sun-dried and sulfur-free.
Q: What are its traditional characteristics?
A: In TCM theory Dang Gui is warm in nature with sweet and pungent flavors. It is traditionally associated with nourishing and moving the blood.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups or decoctions and can also be brewed as tea or added to congee. Traditional practice often pairs it with dates ginger or other tonic herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | selected angelica root slices 50g rich taste, selected angelica root slices 100g rich taste, selected angelica root slices 250g rich taste, selected angelica root slices 500g rich taste, special grade angelica root slices 100g rich in oil rings, special grade angelica root slices 250g rich in oil rings, special grade angelica root slices 500g rich in oil rings |
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