Premium Dang Gui Head Slices Chinese Angelica Root Tea Grade 50g 250g 500g Minxian Gansu

Premium Dang Gui head slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These dried root slices come from Minxian in Gansu Province, a region traditionally prized for Chinese angelica. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Commonly simmered in soups or steeped as a daily herbal tea, it is a food-grade agricultural product and not a substitute for medicine.

Key Selling Points

• Top-grade Dang Gui head slices cut from the root head, the section traditionally valued most in Chinese herbal practice
• Sourced from Minxian, Gansu Province, a renowned traditional growing region for Chinese angelica
• Botanical source Angelica sinensis with sweet pungent aroma typical of fresh-crop roots
• Large whole slices suitable for steeping in water, simmering in soups, or adding to congee
• Available in 50g, 250g, and 500g bags for household use or bulk purchase

Quality & Sensory

The slices typically show a warm yellow-brown to amber tone with a firm, fibrous cut surface. They carry a distinctive sweet, pungent angelica aroma, and when simmered or steeped they typically yield a golden infusion with a warm, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional daily herbal tea
• Simmer with poultry, pork, or lamb for classic nourishing soups
• Add to congee or grain porridge for a warming seasonal dish
• Combine with red dates and goji berries in home decoctions

Traditional Uses

In TCM practice, Dang Gui is traditionally associated with nourishing the blood and supporting healthy circulation, and it is a staple in classic women's wellness formulas such as Si Wu Tang. At home it is commonly simmered in Dang Gui chicken soup, paired with red dates and goji berries, or added to warming winter stews and congee.

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