Premium Dandelion Root Dried Herbal Tea 250g Jar Chinese Pugongying Gen Wellness Infusion

Premium Dandelion Root, known in TCM as Pugongying Gen (蒲公英根), from Taraxacum mongolicum or Taraxacum officinale. These dried root pieces are traditionally used in Chinese herbal practice to support digestive wellness and seasonal balance. In TCM theory, dandelion root is considered bitter and slightly sweet with a cooling nature, associated with the Liver and Stomach channels. It is commonly prepared as a simple herbal infusion for daily wellness routines.

Key Selling Points

• Premium-grade dandelion root sourced from Anhui, China
• Dried root pieces in a convenient 250g jar
• Traditionally used in TCM for digestive and seasonal wellness
• Naturally caffeine-free and unsweetened
• Simple to brew as a daily herbal infusion

Quality & Sensory

The dried root pieces are typically light brown to tan with a firm, woody texture. They have a mild earthy aroma. When brewed, the infusion is typically golden-brown with a slightly bitter, earthy taste and a subtle sweetness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction with other herbs
• Added to soups or congee
• Seasonal wellness infusion

Traditional Uses

In TCM theory, dandelion root is traditionally used to clear heat and support digestive function. It is often prepared as a decoction or infusion, sometimes paired with other herbs like chrysanthemum or honeysuckle. Folk practice includes using it in soups or congee for seasonal wellness.

FAQ Q&A