Premium Cordyceps Sinensis Gift Box 50 Stems 16.7g Dong Chong Xia Cao for Traditional Herbal Soups
$79.46 – $379.46Price range: $79.46 through $379.46
Description
Premium Cordyceps, known in TCM as Dong Chong Xia Cao (冬虫夏草), from Ophiocordyceps sinensis, is a dried fungus-insect complex. This 16.7g gift box contains 50 whole stems. In TCM theory it is considered sweet and warm, entering the Lung and Kidney channels. Traditionally used in small amounts in soups or decoctions. This product is a food ingredient and not a medicine.



Key Selling Points
- Identified in TCM as Dong Chong Xia Cao (冬虫夏草), the classic cordyceps fungus-insect complex
- Gift box contains 50 whole stems with a total net weight of 16.7g
- Whole unbroken stems selected for a premium gift presentation
- Traditionally used in TCM soups and decoctions
- Sourced from Ningxia and packed in a protective gift box



Quality & Sensory
Whole dried cordyceps stems are typically golden-brown to dark brown with a firm, slightly leathery texture and a mild earthy aroma. When simmered in soup or decocted, they impart a subtle savory note and a gentle, slightly sweet taste. Color and size may vary slightly between batches.



Technical Specifications
| Product Type | Dried cordyceps fungus-insect complex |
|---|---|
| Chinese Name | 冬虫夏草 |
| Pinyin | Dong Chong Xia Cao |
| Botanical Name | Ophiocordyceps sinensis |
| Form | Whole dried stems |
| Net Weight | 16.7g (50 stems) |



Usage Scenarios
- Simmered in traditional herbal soups
- Added to decoctions with other herbs
- Cooked in congee
- Used in seasonal tonic food preparations



Traditional Uses
In TCM theory, Dong Chong Xia Cao is traditionally used in small amounts to support Lung and Kidney function. It is commonly simmered in soups with lean meat or chicken, added to congee, or combined with herbs such as wolfberry and Chinese yam. It is often reserved for seasonal tonic preparations and special occasions.
FAQ Q&A
Q: What is this product?
A: It is a gift box of dried cordyceps, known in TCM as Dong Chong Xia Cao (冬虫夏草), containing 50 whole stems with a total net weight of 16.7g.
Q: What is its traditional value?
A: In TCM theory, cordyceps is considered sweet and warm, entering the Lung and Kidney channels, and is traditionally used in tonic soups and decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in soups or decoctions, or cooked in congee. It should be used in small amounts as a food ingredient.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Qilixiang 2 5g 10 pieces gift box Cordyceps sinensis A4, Qilixiang 3 3g 10 pieces gift box Cordyceps sinensis A3, Qilixiang 5g 20 pieces gift box Cordyceps A4, Qilixiang 6 7g 20 pieces gift box Cordyceps sinensis A3, Qilixiang 7 5g 30 pieces gift box Cordyceps sinensis A4, Qilixiang 12 5g 50 pieces gift box Cordyceps sinensis A4, Qilixiang 13 3g 40 pieces gift box Cordyceps sinensis A3, Qilixiang 16 7g 50 pieces gift box Cordyceps sinensis A3 |
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