Premium Cistanche Deserticola Slices Dried Rou Cong Rong for Herbal Tea and Decoction 100g Box
$7.59
1000 in stock
Description
Dried Cistanche slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This vacuum-packed 100g box contains sliced dried stems traditionally used in Chinese herbal wellness. In TCM theory, Rou Cong Rong is warm in nature, sweet and salty in flavor, and associated with the Kidney and Large Intestine channels. Traditionally used in decoctions, teas, and nourishing soups. Store refrigerated after opening. Not suitable for pregnant or nursing women.

Key Selling Points
- Identified as Rou Cong Rong (肉苁蓉), the dried stem of Cistanche deserticola
- Vacuum-packed 100g box to help preserve freshness and aroma
- Sliced form suited for tea, decoction, and soup preparation
- In TCM theory, warm in nature and associated with Kidney and Large Intestine channels
- Traditionally used in Chinese herbal wellness and nourishing recipes

Quality & Sensory
Slices are typically brownish to dark brown with a firm, slightly fibrous texture. Aroma is mild and earthy. When brewed or decocted, the liquid is typically light amber with a subtle sweet and slightly salty taste.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 肉苁蓉 |
| Pinyin | Rou Cong Rong |
| Botanical Name | Cistanche deserticola |
| Plant Part | Dried stem |
| Net Weight | 100g |

Usage Scenarios
- Herbal tea
- Decoction
- Nourishing soup
- Congee

Traditional Uses
In TCM tradition, Rou Cong Rong is often decocted alone or combined with herbs such as Gou Qi Zi and Shan Yao in nourishing soups and congee. It is traditionally used in warm tonic preparations and daily herbal teas, especially in cooler seasons. Traditional texts associate it with supporting Kidney yang and moistening the intestines.

FAQ Q&A
Q: What is this product?
A: It is vacuum-packed dried Cistanche deserticola stem slices, known in TCM as Rou Cong Rong (肉苁蓉), sold in a 100g box.
Q: What is its traditional value?
A: In TCM theory, Rou Cong Rong is warm, sweet and salty, and associated with the Kidney and Large Intestine channels. It is traditionally used in tonic and moistening preparations.
Q: How is it commonly prepared?
A: It is commonly simmered in water as a decoction or tea, or added to soups and congee. Store refrigerated after opening.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 12 × 6 cm |
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