Premium Black Goji Berry and Mulberry Gift Set 12 Jars Ready to Eat Dried Fruit
$15.92
954 in stock
Description
This gift set combines Black Goji Berry (黑枸杞, Hei Gou Qi) from Lycium ruthenicum and Mulberry (桑葚, Sang Shen) from Morus alba, both dried fruits. In TCM theory, black goji berries are traditionally associated with sweet flavor and neutral nature, entering the liver and kidney channels, while mulberries are traditionally linked to nourishing yin and blood. Ready to eat as a snack or infused in warm water.


Key Selling Points
- Contains two traditional Chinese herbal fruits: black goji berry and mulberry
- Black goji berries sourced from Qinghai, mulberries from Ningxia
- First-harvest large-size black goji berries selected for quality
- No sulfur fumigation processing for a cleaner dried fruit
- Ready-to-eat form suitable for daily snacking or tea infusion


Quality & Sensory
Black goji berries typically appear deep purple-black with a slightly wrinkled texture and mild sweet-tart aroma. Mulberries are typically dark purple to black, soft and chewy, with a sweet and slightly tart taste. When infused in warm water, both fruits release a gentle fruity flavor and natural color.


Technical Specifications
| Product Type | Dried fruit gift set |
|---|---|
| Chinese Name | 黑枸杞 桑葚 |
| Pinyin | Hei Gou Qi, Sang Shen |
| Botanical Name | Lycium ruthenicum, Morus alba |
| Plant Part | Fruit |
| Net Weight | 180g |


Usage Scenarios
- Eat directly as a ready-to-eat snack
- Infuse in warm water as a daily herbal tea
- Add to congee or dessert soups
- Include in homemade trail mix or yogurt bowls


Traditional Uses
In TCM theory, black goji berry is traditionally used to nourish the liver and kidneys and support yin essence, often paired with mulberry for blood-nourishing purposes. Mulberry is traditionally used in decoctions and congees to support yin and blood. Both are commonly infused in warm water or added to sweet soups as part of daily wellness routines.


FAQ Q&A
Q: What is this product?
A: It is a gift set of dried black goji berries and mulberries, ready to eat and traditionally used in Chinese herbal wellness.
Q: What are the traditional characteristics of these herbs?
A: In TCM theory, black goji berry is associated with the liver and kidney channels, while mulberry is traditionally linked to nourishing yin and blood.
Q: How is it commonly used?
A: It can be eaten directly as a snack or infused in warm water as a tea. It may also be added to congee or sweet soups.


Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 298 × 205 × 50 cm |
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