Premium Bai Zhi Slices Sulfur Free Angelica Dahurica Root for Herbal Soup and Culinary Seasoning 250g

Premium Bai Zhi slices, known in TCM as Bai Zhi (白芷) and botanically as Angelica dahurica, are dried root slices used as a traditional herbal and culinary ingredient. In TCM theory, Bai Zhi is warm and pungent, associated with the Lung and Stomach channels, and traditionally used to disperse wind and dry dampness. These sulfur-free slices are suitable for decoctions, soups, and seasoning blends.

Key Selling Points

• Premium grade Bai Zhi root slices from Angelica dahurica
• Sulfur-free processing for a cleaner herbal product
• Traditional TCM herb associated with wind-damp and nasal support
• Versatile use in soups, decoctions, and culinary spice blends
• Dried sliced root form with 18-month shelf life

Quality & Sensory

These Bai Zhi slices are typically off-white to pale beige with a firm, dry texture and a distinctive aromatic, slightly pungent scent. When decocted or simmered in soup, they impart a warm, earthy, and mildly spicy note without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups and broths for flavor
• Culinary spice blend for braising or marinades
• Seasoning for traditional Chinese dishes

Traditional Uses

In TCM theory, Bai Zhi is traditionally used to disperse wind, dry dampness, and open the nasal passages. It is commonly included in decoctions for wind-cold or nasal congestion and is also used in folk culinary practice to flavor soups and braised dishes. It is often paired with herbs such as Chuan Xiong or Fang Feng in traditional formulas.

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