Premium Astragalus Root Slices 500g Gansu Wild No-Sulfur Herbal Slices for Tea and Soup

Premium Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices from Gansu are traditionally used in Chinese herbal wellness. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. It is commonly simmered in water or added to soups as a daily herbal ingredient. This 500g jar is suitable for home decoction and cooking.

Key Selling Points

• Premium grade Astragalus root slices from Gansu
• Known in TCM as Huang Qi (黄芪), Astragalus membranaceus
• Sulfur-free processing for clean herbal quality
• Dried root slices in a resealable jar
• Traditionally simmered for tea or added to soups

Quality & Sensory

These Astragalus slices are typically pale yellow to light brown with a firm, woody texture and a mild, earthy aroma. When simmered, the decoction is typically light golden with a subtly sweet and earthy taste. Color and aroma may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea
• Added to soups and broths
• Cooked in congee
• Used in traditional decoctions

Traditional Uses

In TCM theory, Huang Qi is traditionally used to support qi and is often simmered alone or with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao. It is commonly added to soups, congee, and long-simmered decoctions. Traditional preparations usually involve rinsing the slices and simmering them in water for an extended period.

FAQ Q&A