Prebiotic Fiber Enzyme Drink (50ml) — White Kidney Bean, Prune & Grain Botanical Ferment

Prebiotic Fiber Enzyme Drink is a 50ml botanical ferment liquid crafted from white kidney bean (Bái Yún Dòu, 白芸豆), prune (Xī Méi, 西梅), grains, fruits and vegetables, and dietary fiber. Produced in Fujian by an automated fermentation facility, this plant-based oral liquid is a modern food-herb wellness beverage that carries forward the traditional Chinese practice of fermented fruit-and-grain tonics. It is offered as a bare-bottle sample for custom OEM and private-label sampling, with a 24-month shelf life at room temperature.

Key Selling Points

• Botanical ferment liquid featuring white kidney bean and prune
• Blended with grains, fruits, vegetables and dietary fiber
• 50ml single-bottle oral liquid, convenient daily format
• Produced in Fujian on automated fermentation lines
• Available as a bare-bottle sample for OEM and custom formulation

Quality & Sensory

Each bottle presents a clear to lightly amber botanical liquid with a smooth, free-flowing body typical of slow-fermented fruit and grain extracts. The aroma is gently fruity and mildly tart, recalling stewed prune and grain, while the taste is soft, subtly sweet-and-sour, and easy to sip. The liquid is bottled in a compact 50ml format that keeps the ferment fresh and simple to carry.

Technical Specifications

Usage Scenarios

• Daily botanical beverage as part of a balanced routine
• Portable 50ml format for travel, office or gym bag
• Sampling and formulation reference for OEM and private-label buyers
• Base liquid for custom flavor, formula and packaging development
• Modern plant-based companion to traditional fermented fruit-and-grain drinks

Traditional Uses

In Chinese folk food culture, fermented fruit-and-grain liquids have long been prepared at home as gentle daily tonics, sipped in the morning or between meals to accompany a light, plant-forward diet. White kidney bean and prune are familiar food-herb ingredients in this tradition, often stewed into congee, soups and sweet decoctions, while grain and vegetable ferments were kept as household beverages for seasonal nourishment. This enzyme drink places that heritage into a modern 50ml bottle, ready to be enjoyed as part of everyday wellness rituals.

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