Platycodon and Scrophularia Root Combo Chinese Herbal Slices Xuanshen Jiegeng Traditional Decoction Herbs 80g

Platycodon and Scrophularia Root Combo, known in TCM as Jie Geng (桔梗) and Xuan Shen (玄参), features dried root slices of Platycodon grandiflorum and Scrophularia ningpoensis. In TCM theory, platycodon is bitter and neutral, traditionally associated with the lung channel, while scrophularia is sweet, bitter, and slightly cold. This hand-selected raw herb set is traditionally used in decoctions and herbal teas.

Key Selling Points

• Two-herb TCM combination of platycodon root and scrophularia root slices
• Botanical sources Platycodon grandiflorum and Scrophularia ningpoensis
• Hand-selected slices supplied as edible agricultural products
• Traditionally used in decoctions, herbal teas, and soup broths
• 80g net weight with resealable bag packaging for dry storage

Quality & Sensory

Platycodon slices typically appear pale yellow to off-white with a fibrous, slightly chewy texture, while scrophularia slices are typically dark brown to black with a soft, dense body. The blend carries a mild earthy aroma, and decocted liquid typically tastes bitter with a faint sweet undertone.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep as a warm herbal tea with other botanicals
• Add to soup broths for a traditional herbal flavor
• Use in seasonal herbal recipes at home

Traditional Uses

In TCM practice, platycodon root is traditionally associated with opening the lung qi and the throat, while scrophularia root is traditionally used to nourish yin and clear heat. The two roots are commonly paired in decoctions, sometimes alongside apricot kernel or dried tangerine peel as in classic formulas. Store in a cool, dry place away from moisture.

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