Platycladus Seed Bi Zi Ren 40g Shell-Free Dried Herb for Tea and Decoction
$5.49 – $5.71Price range: $5.49 through $5.71
Description
Platycladus Seed, known in TCM as Bai Zi Ren (柏子仁), from Platycladus orientalis. These shell-free dried seeds are a classic Chinese herbal ingredient traditionally used in decoctions, teas, and congee. In TCM theory, Bai Zi Ren is sweet in flavor and neutral in nature, traditionally associated with the heart, kidney, and large intestine channels. Store in a cool, dry place and use as part of a balanced herbal routine.


Key Selling Points
- Shell-free dried Platycladus orientalis seeds ready for brewing or decocting
- Known in TCM as Bai Zi Ren (柏子仁), a time-honored herbal seed
- Traditionally used in calming decoctions, nourishing congee, and daily herbal teas
- New-crop seeds processed by simple sun-drying with no further treatment
- Convenient 40g jar suitable for personal herbal preparation


Quality & Sensory
The seeds are typically pale yellow to light brown with an oily, plump texture and a mild, nutty aroma. When simmered or steeped, they typically yield a light, slightly sweet and fatty taste with a soft mouthfeel.


Technical Specifications
| Product Type | Dried herbal seed |
|---|---|
| Chinese Name | 柏子仁 |
| Pinyin | Bai Zi Ren |
| Botanical Name | Platycladus orientalis |
| Plant Part | Seed, shell removed |
| Net Weight | 40g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a mild daily herbal tea
- Cook into nourishing congee or porridge
- Add to soup blends for seasonal home cooking

Traditional Uses
In traditional Chinese practice, Bai Zi Ren has long been included in heart-nourishing and moistening formulas, often paired with herbs such as Suan Zao Ren (酸枣仁) or He Shou Wu in classic decoctions. It is also traditionally cooked into congee or steeped as a light tea, especially during seasons when restful routines and gentle nourishment are emphasized.
FAQ Q&A
Q: What is this product?
A: This is 40g of shell-free dried Platycladus seed, known in TCM as Bai Zi Ren (柏子仁), sold as a raw edible botanical.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and neutral and traditionally associated with the heart, kidney, and large intestine channels, commonly used in nourishing decoctions and congee.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as a tea, or cooked into congee according to personal herbal recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 40克, 50克 |
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