Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g - Image 2

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g

Name: Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g
SKU: C1688-596108505583
Availability: InStock

Price range: $5.25 through $11.25

Packaging specifications

Clear

Description

Pingyin Rose Tea (Rosa rugosa) consists of dried edible rose buds sourced from Pingyin, Shandong — a region long celebrated in China for its fragrant rose cultivation. Known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花), this flower has been prized as a gentle, qi-moving herb traditionally used to soothe the Liver, harmonize the spirit, and bring a soft, uplifting warmth to daily tea rituals. Its nature is sweet and slightly warm, making it a mild yet elegantly aromatic herb for everyday brewing.

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g overview

Key Selling Points

Traditional qi-moving flower herb
Sourced from Pingyin, Shandong
Low-temperature slow-baked for aroma retention
Edible-grade dried rose buds
500g bulk pack, current-season new crop

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g key features

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the deep rose-purple color, delicate layered petals, and soft, velvety texture of the buds. The dried flowers carry a sweet, honeyed floral aroma with subtle fruity notes. When steeped in hot water, they unfurl gently and yield a pale golden-pink infusion with a smooth, mildly sweet taste and a lingering rose fragrance that lingers on the palate.

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g quality and texture

Technical Specifications

Product Type	Dried Edible Rose Buds
Common Name	Mei Gui Hua (Rose Tea)
Botanical Name	Rosa rugosa
Origin	Pingyin, Shandong, China
Net Weight	500g
Processing	Low-Temperature Slow-Baked

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g specifications

Usage Scenarios

Daily rose tea brewed alone or blended with other flowers
Herbal tea blends with chrysanthemum, goji berry, or jujube
Seasonal spring and summer refreshment
Aromatic addition to desserts and baked goods
Gift or bulk pantry staple for tea lovers

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g in use

Traditional Uses

In folk herbal practice, Mei Gui Hua is brewed as a daily tea to gently move qi, ease occasional low mood, and bring a sense of lightness to the body. It is often paired with chrysanthemum for a bright floral infusion, with goji berry and jujube for a sweeter, more nourishing blend, or with Pu-erh and black tea for a warming cup. Beyond tea, the dried buds are scattered into congee, herbal soups, and festive desserts, placing this fragrant flower back into everyday life.

Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g preparation

FAQ Q&A

Q: What is Pingyin Rose Tea?

A: Pingyin Rose Tea is made from dried edible rose buds (Rosa rugosa) grown in Pingyin, Shandong — a region famous for its fragrant roses. The buds are low-temperature slow-baked to preserve color and aroma.

Q: What is the traditional wellness value of rose flower in TCM?

A: In Traditional Chinese Medicine, Mei Gui Hua is considered sweet and slightly warm, entering the Liver and Spleen channels. It is traditionally used to move qi, soothe the Liver, and harmonize the spirit, often enjoyed as a daily tea for gentle emotional and digestive balance.

Q: How do I brew dried rose buds?

A: Place a small handful of buds in a cup, pour hot water (around 85–90°C) over them, and steep for 3–5 minutes. The buds can be re-steeped two to three times. Adjust the amount to your taste preference.